Vegetables
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501 Sautéed Mixed Vegetables
Broccoli, snow peas, cabbage, onions, bamboo, mushrooms, celery, carrots, green peppers and water chestnuts sautéed in a white sauce.
502 Stir-Fried String Beans
Fresh string beans stir-fried with minced ginger and garlic.
503 Ma-Po To Fu "spicy"
Fresh diced bean curd marinated in a spicy brown sauce.
504 Snow Peas and Water Chestnut
Fresh snow peas and crunchy water chestnuts sautéed in a brown sauce.
505 Bean Curd Family Style "spicy"
Bean curd deep fried then sautéed with cabbage, scallions, green peppers, carrots, bamboo and mushrooms in a spicy brown sauce.
506 Eggplant Hunan Style "spicy"
Freshly cut eggplant sautéed in a spicy brown sauce.
507 Eggplant w/Mandarin Style
Freshly cut eggplant sautéed in a light hoi-sin sauce.
508 Fresh Broccoli in Oyster Sauce
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