Chef's Speciality
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101 General Tso's Chicken "spicy"
Chunks of chicken dipped in flour, deep-fried to golden brown, then sauteed with hot peppers in a special sauce.

102 Orange Beef "spicy"

103 Orange Chicken "spicy"

Chunks of chicken dipped in flour, deep-fried to golden brown, then sauteed with hot peppers and a fresh orange curls in a special sauce.
105 Sesame Chicken
Chunks of chicken dipped in flour, deep-fried to golden brown, then sauteed in sesame seeds.
106 Tangy Pork Duet "spicy"
thin slices of pork in two styles. One with fresh broccoli, bammboo shoots and mushroom in a hot pepper sauce. The other side sauteed with sallion in hoi-sin Sauce.
107 Hunan Scallops "spicy"
Scallops sauteed with fresh broccoli, bamboo shoots and mushroom in chef's spicy brown sauce.
108 Sauteed Shrimp
Jumbo shrimp sauteed with fresh ginger in scallion in wine sauce.
109 Firecracker Prawns "spicy"
Jumbo shrimp sauteed in chef's spicy Szechuan sauce.
110 Jumbo Shrimp Sizzling Plate
Jumbo shrimp with mushrooms, snow peas, water chesnut and carrots finish at your table on hot iron plate.
111 Pekin Duck (half) (20 min. to prepare)
Young duckling delicately prepared and roasted in our specially built oven. Slice crispy skin and meat served with Chinese crepe, scallion and plum sauce.
112 Yuling Duck (half)
Young duckling specially prepared and deep fried to a golden brown. Serve with Yuling sauce.
113 Beef Sizzling Plate
Slice tender beef with fresh onion in our Chef' special pepper BBQ sauce.
114 China King Soo Guy with Almonds
115 Lemon Chicken
Chicken breast dipped in batter, fried to golden brown then sliced and serve with fresh lemon sauce.
116 Shrimp & Scallops Garlic Sauce "spicy"
Shrimp and scallops sauteed with water chesnut, bamboo shoots and black mushroom in spicy garlic sauce.
117 Shrimp & Scallop Hunan Sauce "spicy"
Shrimp and scallops sauteed with fresh broccoli, bamboo shoots and mushroom in chef's spicy brown sauce.
118 Scallops with Garlic Sauce"spicy"
119 Three Ingredients Pan Fried Noodles
Sliced beef, chicken and jumbo shrimp sauteed with mixed vegetables over pan fried noodles finish at your table on a hot iron plate.
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