Appetizers
Please click on the links below to view photo.
001 Crispy Spring Rolls (2)
Ground pork & vegetables deep-fried to a golden brown.
002 Dimpled Dumplings (6) (20 min.wait)
Minced pork dumplings boil then pan-fried until golden brown
003 Barbecued Spare Ribs (2)
Tender baby spare ribs marinated in home made BBQ sauce
004 Fried Wonton (8)
Minced pork wrapped in wonton flour skin, deep-fried to a golden brown
005 Skewered Barbecued Beef (2)
Tender beef slice, marinated in chef's special sauce, deep fried
006 Paper Wrapped Chicken (2)
Minced chicken marinated in chef's special sauce, deep fried
007 Bao Bao Tray (01, 03, 04, 05, 06)
Combination of: #001, #003, #004 (4pieces), #005 & #006
008 Steamed Dumplings (6) (20 minute wait)
009 Wonton in Hot Oil. "spicy"
Minced pork wrapped in wonton flour skin with Chef Lee's home made spicy sauce
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